Southwest Salad from the Canyon Cafe with colorful crispy tortilla chip strips and cherry tomatoes.

The Canyon Café

The Canyon by Catering By The Family

In partnership with Catering By The Family, one of Tampa Bay’s most respected catering companies, The Canyon features a bold menu inspired by the American West and Indigenous ingredients, featuring locally sourced components and innovative dishes exclusive to The James Museum. In addition to its food offerings, The Canyon also serves Southwest-centric craft cocktails and expertly crafted coffees in partnership with Lavazza.

Overseeing The Canyon is Executive Chef Zakari Davila, a Tampa native and Food Network Chopped champion.

Menu

The Canyon Hours

  • Tuesday–Saturday: 10 a.m.–3 p.m.

    Closed Sunday–Monday

100% bison patty with American cheese, caramelized onions, homemade pickles & spicy peach aioli on a brioche bun.

Lavazza espresso combined with steamed milk and a touch of foam, served hot or over ice.

Egg, bacon, American cheese, and garlic aioli on our buttery homemade biscuit.

Filled with shredded chicken, Monterey Jack cheese, black beans, corn & cilantro, accompanied with cilantro aioli.

Mocktails and fruit drinks change seasonally.

Marinated chicken thigh fried to perfection served on buttery homemade biscuits topped with berry compote & pickled chilies.

A classic blend of Lavazza espresso, steamed milk, and thick, velvety foam for a bold yet balanced taste.

Artisanal pastries are baked fresh.

Experience More as a Member

Member perks include free admission, discounts in the shop and café, exclusive event invites and more.

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