The (R)evolution of Indigenous Food Systems of North America

Sean Sherman (Oglala Lakota) is founder of The Sioux Chef and a leader in the movement to revitalize Native American cuisine. His book, The Sioux Chef’s Indigenous Kitchen, earned a 2018 James Beard Award and was a top 10 cookbook of 2017. Join Sherman for an engaging discussion about his life and work, followed by a book signing.

Saturday, October 12 @ 11 am

$15

James Museum Guests

$10

James Museum Members

SOLD OUT: The Sioux Chef Cooking Class

Work side-by-side in the kitchen with Chef Sherman and learn how to apply traditional Native American techniques and ingredients to modern cooking. Sherman will share his knowledge about indigenous food systems as he guides you through a hands-on culinary experience. Enjoy a one-of-a-kind meal at the end of the evening.

$125

James Museum Guests

$100

James Museum Members

Saturday, October 12 @ 5 pm