Saturday, October 12 | 5:00-7:00 P.M.
The Sioux Chef Cooking Class
$125; $100 for members
Work side-by-side in the kitchen with Chef Sean Sherman (Oglala Lakota) and learn how to apply traditional Native American techniques and ingredients to modern cooking. Sherman will share his knowledge about indigenous food systems as he guides you through a hands-on culinary experience. Enjoy a one-of-a-kind meal at the end of the evening.
Limited to 20 participants; advanced registration required.