Saturday, October 12 | 11:00 A.M.
$15; $10 for members
Sean Sherman (Oglala Lakota) is founder of The Sioux Chef and a leader in the movement to revitalize Native American cuisine. His book, The Sioux Chef’s Indigenous Kitchen, earned a 2018 James Beard Award and was a top 10 cookbook of 2017. Join Sherman for an engaging discussion about his life and work, followed by a book signing.
Space is limited; advanced registration required.*