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LECTURE | The (R)evolution of Indigenous Food Systems

October 12 @ 11:00 am

Saturday, October 12 | 11:00 A.M.

$15; $10 for members

Sean Sherman (Oglala Lakota) is founder of The Sioux Chef and a leader in the movement to revitalize Native American cuisine. His book, The Sioux Chef’s Indigenous Kitchen, earned a 2018 James Beard Award and was a top 10 cookbook of 2017. Join Sherman for an engaging discussion about his life and work, followed by a book signing.

Space is limited; advanced registration required.*


October 12
11:00 am
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